Canned Many 
Oh, zucchini – that magical summer squash that seems to multiply overnight in the garden! If you’ve ever found yourself drowning in zucchini (and let’s be honest, who hasn’t?), zucchini canning recipes are about to become your new best friend. I still remember my first summer with a real vegetable garden – I was so … Read more
Oh, let me tell you about my absolute obsession—roasted tomatillo salsa! It’s that magical green sauce that makes everything taste better, from chips to tacos to grilled chicken. The first time I made it, I couldn’t believe how simple it was—just roast a few ingredients, blend, and boom—you’ve got this tangy, slightly smoky, and perfectly … Read more
Oh my gosh, you’re going to love this house salsa! Nothing beats that fresh-from-the-kitchen flavor that makes your taste buds dance. I’m convinced homemade salsa tastes a million times better than anything from a jar – it’s got that perfect balance of bright acidity, fresh crunch, and just the right kick. This recipe is my … Read more
Oh, spruce tip jelly – it’s like capturing spring in a jar! This sweet-tangy delight has been my go-to homemade treat ever since I first stumbled upon a patch of fresh spruce tips during an early morning hike. The bright, citrusy-pine flavor is completely unique – not too strong, but just enough to make your … Read more
There’s nothing more comforting than opening a jar of homemade soup on a busy weeknight—especially when it’s my Canning White Bean and Kale Soup. I stumbled into this recipe years ago when my garden was overflowing with kale, and I needed a way to preserve it. Now, it’s my go-to for meal prep magic. Hearty … Read more