Canned Many 
There’s something magical about making homemade jam – the way the kitchen fills with fruity aromas, the satisfying “pop” of a sealed jar, and knowing exactly what went into it. My apricot red currant jam recipe captures that perfect balance between sweet and tangy that’ll make your taste buds dance. I still remember the first … Read more
There’s nothing quite like biting into a sweet, sun-ripened apricot in the middle of summer—that burst of golden flavor is pure joy. But what about when apricot season ends? That’s where canning apricots comes in! Trust me, once you taste homemade canned apricots in December, you’ll never go back to store-bought. I’ve been putting up … Read more
Let me tell you a secret – store-bought BBQ sauce just can’t compete with homemade. Once you try this apricot BBQ sauce, you’ll never go back to those bottled versions! I stumbled upon this recipe years ago when I had a jar of apricot preserves sitting in my fridge begging to be used. The moment … Read more
Oh, you’re going to love this—apricot salsa is my go-to when I want something fresh, tangy, and just a little bit sweet to jazz up a meal. It’s like summer in a bowl! The juicy apricots mingle with spicy jalapeño, zesty lime, and just enough honey to balance it all out. Trust me, this isn’t … Read more
Oh, let me tell you about my absolute favorite discovery this season – homemade apricot butter! I stumbled upon this gem when my neighbor’s tree was overflowing with ripe apricots, and now I’m hooked. This luscious spread is like sunshine in a jar – naturally sweet, wonderfully versatile, and ridiculously easy to make. Unlike store-bought … Read more
There’s something magical about homemade raspberry jam that store-bought jars just can’t match. The first time I made it, I was amazed at how three simple ingredients – fresh raspberries, sugar, and lemon juice – could transform into this glossy, jewel-toned spread bursting with flavor. Now, I keep a stash in my pantry year-round because … Read more
You know that bittersweet feeling at summer’s end when your garden overflows with green tomatoes that won’t ripen? I used to mourn them until my neighbor Betty taught me her grandmother’s trick—canning green tomatoes! Now I get giddy when frost threatens because it means I’ll be filling my pantry with jars of tart, crisp tomatoes … Read more
There’s nothing quite like cracking open a jar of homemade blueberry juice in the dead of winter and getting hit with that sweet, summery burst of flavor. I still remember the first time I tried canning blueberry juice – it was a hot July afternoon, and my kitchen counter was covered in purple-stained bowls and … Read more
Oh, raspberry syrup – my kitchen superhero! This gorgeous ruby-red elixir transforms ordinary breakfasts into something special and turns cocktails into showstoppers. I first made it years ago when my raspberry bush went wild, and now I always keep a jar in the fridge. Drizzle it over pancakes, swirl it into yogurt, or mix it … Read more
Oh, thimbleberries! If you’ve ever stumbled upon these wild little gems during a summer hike, you know their flavor is something special—sweet, tangy, and impossible to forget. But here’s the catch: they’re fleeting, only around for a few precious weeks each year. That’s why making Thimbleberry Jam is my go-to way to capture their magic. … Read more