Print50-Ingredient Apricot Red Currant Jam Recipe – Irresistible Delight
A sweet and tangy homemade jam combining apricots and red currants for a vibrant flavor.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 2 jars (approx. 500ml each) 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 500g apricots, pitted and chopped
- 300g red currants, stems removed
- 400g granulated sugar
- 1 tbsp lemon juice
Instructions
- In a large pot, combine apricots, red currants, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until sugar dissolves.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes until thickened.
- Skim off any foam and remove from heat.
- Pour into sterilized jars and seal while hot.
Notes
- Store in a cool, dark place for up to 6 months.
- Use ripe fruit for best flavor.
- Adjust sugar to taste if fruit is very sweet or tart.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/apricot-red-currant-jam-recipe/