PrintLuscious 4-Ingredient Apricot Butter Recipe You’ll Crave
A smooth and creamy spread made from fresh apricots, perfect for toast, pastries, or as a dip.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 1 cup 1x
- Category: Spread
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 500g fresh apricots, pitted
- 1/4 cup water
- 2 tbsp honey or maple syrup (optional)
- 1 tsp lemon juice
Instructions
- Wash and pit the apricots.
- Place apricots and water in a saucepan and cook over medium heat until soft (10-12 minutes).
- Blend the cooked apricots into a smooth puree.
- Return the puree to the saucepan and simmer on low heat until thickened (15-20 minutes).
- Stir in honey or maple syrup (if using) and lemon juice.
- Cool and store in an airtight jar.
Notes
- Use ripe apricots for the best flavor.
- Adjust sweetness to your preference.
- Store in the fridge for up to 2 weeks.
Nutrition
- Serving Size: 1 tbsp
- Calories: 30
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cannedkitchen.com/apricot-butter-recipe-easy-homemade/