3-Ingredient Alpine Strawberry Jam: Pure Bliss in Every Jar
A simple and delicious homemade Alpine Strawberry jam that captures the sweet and tangy flavor of fresh strawberries.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 2 jars (250ml each) 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 500g Alpine strawberries
- 400g granulated sugar
- 1 tbsp lemon juice
Instructions
- Wash and hull the Alpine strawberries.
- Combine strawberries, sugar, and lemon juice in a large pot.
- Heat on medium-low, stirring occasionally until sugar dissolves.
- Increase heat to medium and boil for 15-20 minutes until thickened.
- Skim off any foam and transfer to sterilized jars.
- Seal and let cool before storing.
Notes
- Use a candy thermometer to check for the jam setting point (105°C/220°F).
- Store in a cool, dark place for up to 6 months.
- Refrigerate after opening.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0.1g
- Cholesterol: 0mg