Juicy Air Fryer Turkey Smash Burgers with Cheddar in 15 Minutes
Juicy turkey burgers cooked in an air fryer with melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 burgers 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 slices cheddar cheese
- 4 burger buns
Instructions
- Preheat air fryer to 375°F.
- Mix ground turkey with salt, pepper, garlic powder, and onion powder.
- Divide into 4 equal portions and shape into patties.
- Place patties in air fryer basket.
- Cook for 8 minutes, flip, then cook for 5 more minutes.
- Add cheese slices and cook for 1 minute until melted.
- Serve on buns.
Notes
- Use lean ground turkey for best results.
- Check internal temperature reaches 165°F.
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg