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Juicy Air Fryer Teriyaki Chicken Meatball Bowls in 30 Minutes

Air Fryer Teriyaki Chicken Meatball Rice Bowls

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A quick and easy meal featuring juicy teriyaki chicken meatballs served over rice, made effortlessly in your air fryer.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1/4 cup teriyaki sauce
  • 2 cups cooked rice
  • 1 tbsp green onions, chopped
  • 1 tsp sesame seeds

Instructions

  1. Preheat air fryer to 375°F (190°C).
  2. Mix ground chicken, breadcrumbs, egg, garlic, and ginger in a bowl.
  3. Shape mixture into 1-inch meatballs.
  4. Place meatballs in the air fryer basket, leaving space between them.
  5. Cook for 10-12 minutes, shaking halfway.
  6. Toss meatballs in teriyaki sauce.
  7. Serve over rice, garnished with green onions and sesame seeds.

Notes

  • Use fresh ginger for best flavor.
  • Double the sauce if you prefer extra glaze.
  • Store leftovers in an airtight container for up to 3 days.

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