Crazy Crispy 30-Minute Air Fryer Gochujang Chicken Wings
Crispy chicken wings coated in a sweet and spicy gochujang sauce, cooked perfectly in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Korean
- Diet: Low Lactose
Ingredients
Scale
- 1 lb chicken wings
- 2 tbsp gochujang paste
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tbsp sesame seeds (for garnish)
- 1 green onion, sliced (for garnish)
Instructions
- Pat dry the chicken wings with paper towels.
- Preheat the air fryer to 400°F (200°C).
- Place wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook for another 10 minutes until crispy.
- Mix gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger in a bowl.
- Toss cooked wings in the sauce until fully coated.
- Garnish with sesame seeds and green onions.
Notes
- For extra crispiness, let wings sit uncovered in the fridge for 30 minutes before cooking.
- Adjust gochujang for more or less heat.
Nutrition
- Serving Size: 1/2 lb
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg