Crispy Air Fryer Sweet Chili Glazed Salmon Bites in 20 Minutes
Crispy, flavorful salmon bites glazed with sweet chili sauce, cooked quickly in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- 1 tbsp olive oil
- 1 tsp sesame seeds (optional)
Instructions
- Preheat air fryer to 400°F for 3 minutes.
- In a bowl, mix sweet chili sauce, soy sauce, lime juice, garlic powder, and ginger powder.
- Toss salmon pieces in the sauce until evenly coated.
- Lightly grease the air fryer basket with olive oil.
- Place salmon bites in a single layer in the basket.
- Cook for 8-10 minutes, flipping halfway.
- Sprinkle sesame seeds before serving.
Notes
- Adjust cooking time if salmon pieces are larger.
- For extra crispiness, spray salmon with oil before cooking.
- Serve with rice or a fresh salad.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 55mg