Irresistible 8-Minute Air Fryer Strawberry Cheesecake Chimichangas
A delicious twist on traditional chimichangas, featuring a sweet strawberry cheesecake filling cooked in an air fryer for a crispy exterior and gooey center.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 8 chimichangas 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
Scale
- 8 small flour tortillas
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1 tbsp butter, melted
- 1 tbsp cinnamon sugar
Instructions
- Mix cream cheese, powdered sugar, and vanilla in a bowl.
- Fold in diced strawberries.
- Spoon filling onto each tortilla and fold into burrito shapes.
- Brush with melted butter and sprinkle with cinnamon sugar.
- Air fry at 375°F for 6-8 minutes until golden brown.
- Serve warm.
Notes
- Use room-temperature cream cheese for smoother mixing.
- Adjust sugar based on strawberry sweetness.
- Serve with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg