35-Minute Air Fryer Sticky Honey Garlic Chicken Wing Heaven
A delicious and easy-to-make air fryer chicken wing platter with sticky honey garlic glaze.
- Prep Time: 10 mins
- Cook Time: 24 mins
- Total Time: 34 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian-American
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs chicken wings
- 3 tbsp honey
- 4 cloves garlic (minced)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp ginger (grated)
- 1/2 tsp black pepper
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tbsp sesame seeds (for garnish)
- 2 green onions (chopped, for garnish)
Instructions
- Pat dry chicken wings with paper towels.
- Preheat air fryer to 380°F (190°C).
- Place wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook another 12 minutes.
- In a saucepan, mix honey, garlic, soy sauce, rice vinegar, ginger, and black pepper. Simmer for 3 minutes.
- Mix cornstarch and water, then stir into the sauce to thicken.
- Toss cooked wings in the sauce until coated.
- Garnish with sesame seeds and green onions before serving.
Notes
- Adjust cooking time if wings are larger or smaller.
- Double the sauce for extra stickiness.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 12g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg