Irresistible Air Fryer Philly Cheesesteak Stuffed Peppers in 30 Minutes
A delicious and easy-to-make dish combining the flavors of a Philly cheesesteak with the convenience of air-fried stuffed peppers. Perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 large bell peppers (any color)
- 1 lb thinly sliced beef steak
- 1 medium onion, thinly sliced
- 1 cup mushrooms, sliced
- 1 cup provolone cheese, shredded
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Heat olive oil in a pan and sauté onions and mushrooms until soft.
- Add the sliced beef to the pan and cook until browned. Season with garlic powder, salt, black pepper, and paprika.
- Fill each bell pepper with the beef mixture and top with shredded provolone cheese.
- Place the stuffed peppers in the air fryer basket and cook for 12-15 minutes, until the peppers are tender and the cheese is melted.
- Serve hot.
Notes
- Use thin-cut beef for quicker cooking.
- Adjust seasoning to taste.
- For extra flavor, add a splash of Worcestershire sauce to the beef mixture.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg