20-Minute Air Fryer Pepperoni Pizza Bombs – Melty Perfection!
Crispy air-fried dough balls stuffed with pepperoni and melted cheese. Easy to make and perfect for snacking.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 8 pizza bombs 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup shredded mozzarella cheese
- 16 slices pepperoni
- 1/4 cup pizza sauce (for dipping)
- 1 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
Instructions
- Preheat air fryer to 350°F (175°C).
- Separate biscuit dough into 8 pieces.
- Flatten each biscuit and place 1 slice pepperoni and 1 tbsp cheese in the center.
- Pinch dough edges together to seal.
- Brush with melted butter and sprinkle with garlic powder and Italian seasoning.
- Air fry for 8-10 minutes until golden brown.
- Serve with pizza sauce for dipping.
Notes
- Use string cheese sticks for easier filling.
- Add chopped veggies if preferred.
- Reheat leftovers in air fryer for 2-3 minutes.
Nutrition
- Serving Size: 2 pizza bombs
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg