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Delicious brownie cups stuffed with peanut butter, made easily in an air fryer.
- Author: Cannedmany
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 brownie cups 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup peanut butter
- Preheat air fryer to 350°F (175°C).
- Mix flour, cocoa powder, sugar, and salt in a bowl.
- Add melted butter, egg, and vanilla extract. Stir until combined.
- Grease a muffin tin or use silicone cups.
- Fill each cup halfway with brownie batter.
- Add a small spoonful of peanut butter in the center.
- Cover with more brownie batter.
- Air fry for 10-12 minutes.
- Let cool before serving.
Notes
- Use smooth peanut butter for easy filling.
- Check doneness with a toothpick.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 brownie cup
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg