15-Minute Air Fryer Parmesan Crusted Gnocchi Bites – Irresistibly Crispy
Crispy air-fried gnocchi bites coated in parmesan and served with marinara sauce.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb (450g) gnocchi
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 cup marinara sauce (for dipping)
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper.
- Toss gnocchi in olive oil, then coat with the breadcrumb mixture.
- Place gnocchi in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking halfway, until golden and crispy.
- Serve with warm marinara sauce.
Notes
- Use store-bought or homemade gnocchi.
- Shake the basket for even cooking.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg