Irresistible Air Fryer Mozzarella-Stuffed Meatballs in 15 Minutes
Juicy meatballs stuffed with mozzarella, cooked in an air fryer for a crispy exterior and served with a warm marinara dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan
- 1 egg
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz mozzarella cheese, cubed
- 1 cup marinara sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, parmesan, egg, garlic powder, oregano, salt, and pepper.
- Take a small portion of the mixture, flatten it, and place a mozzarella cube in the center.
- Shape into a ball, ensuring the cheese is fully enclosed.
- Preheat the air fryer to 375°F (190°C).
- Place meatballs in the air fryer basket, leaving space between them.
- Cook for 12-15 minutes, turning halfway, until golden brown.
- Heat marinara sauce in a small saucepan.
- Serve meatballs with warm marinara sauce for dipping.
Notes
- Use lean ground beef for less grease.
- For crispier meatballs, lightly spray with oil before air frying.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 3 meatballs
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg