Irresistible Air Fryer Maple Sriracha Glazed Shrimp in 20 Minutes
Crispy, sweet, and spicy shrimp cooked in an air fryer with a maple sriracha glaze.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Fusion
- Diet: Low Calorie
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp maple syrup
- 1 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, mix maple syrup, sriracha, soy sauce, garlic powder, paprika, and black pepper.
- Toss shrimp in olive oil, then coat with the maple sriracha glaze.
- Arrange shrimp in a single layer in the air fryer basket.
- Cook for 5-7 minutes, flipping halfway, until shrimp are pink and crispy.
- Serve immediately.
Notes
- Adjust sriracha for more or less heat.
- Use fresh shrimp for the best texture.
- Double the glaze for extra flavor.
Nutrition
- Serving Size: 1/4 lb
- Calories: 180
- Sugar: 6g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg