20-Minute Air Fryer Jalapeño Cheddar Cornbread Muffin Bites – Heavenly!
Crispy, cheesy, and slightly spicy cornbread muffin bites made in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 muffin bites 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
- 1/4 cup sugar
- 1/2 cup shredded cheddar cheese
- 2 jalapeños, finely chopped
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix cornmeal, flour, baking powder, and salt in a bowl.
- In another bowl, whisk milk, melted butter, egg, and sugar.
- Combine wet and dry ingredients, then fold in cheese and jalapeños.
- Spoon batter into greased muffin molds or silicone cups.
- Air fry for 10-12 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Adjust jalapeño quantity for preferred spice level.
- Use silicone molds for easy removal.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin bite
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg