5-Star Air Fryer Honey Garlic Glazed Salmon Rice Paper Bites Recipe
Crispy rice paper bites filled with air-fried honey garlic glazed salmon. A quick and flavorful appetizer or snack.
- Prep Time: 10 mins
- Cook Time: 11 mins
- Total Time: 21 mins
- Yield: 4 bites 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian Fusion
- Diet: Low Calorie
Ingredients
Scale
- 4 oz salmon fillet
- 1 tbsp honey
- 1 tsp minced garlic
- 1 tsp soy sauce
- 4 rice paper sheets
- 1/4 cup shredded cabbage
- 1 tbsp chopped green onions
- 1 tsp sesame oil
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix honey, garlic, and soy sauce in a bowl.
- Coat salmon with the glaze and air fry for 8 minutes.
- Shred the cooked salmon into small pieces.
- Soak rice paper sheets in warm water for 10 seconds.
- Fill each sheet with salmon, cabbage, and green onions.
- Fold rice paper into bite-sized rolls.
- Brush with sesame oil and air fry for 3 minutes until crispy.
Notes
- Use fresh salmon for best results.
- Adjust honey for sweetness preference.
- Serve immediately for maximum crispiness.
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 4g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 15mg