15-Minute Air Fryer Honey Butter Corn Ribs That Steal the Show
Enjoy these crispy, sweet, and buttery air fryer corn ribs, perfect for party platters and gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, cut into ribs
- 2 tbsp melted butter
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Cut the corn into rib-like strips.
- In a bowl, mix melted butter, honey, salt, black pepper, and smoked paprika.
- Coat the corn ribs evenly with the honey butter mixture.
- Place the corn ribs in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, flipping halfway, until golden and crispy.
- Serve immediately.
Notes
- For extra crispiness, air fry for an additional 1-2 minutes.
- Adjust honey and salt to taste.
- Add chili flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg