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15-Minute Air Fryer Honey Butter Corn Ribs That Steal the Show

Air Fryer Honey Butter Corn Ribs for Party Platters

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Enjoy these crispy, sweet, and buttery air fryer corn ribs, perfect for party platters and gatherings.

Ingredients

Scale
  • 4 ears of corn, cut into ribs
  • 2 tbsp melted butter
  • 2 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika (optional)

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Cut the corn into rib-like strips.
  3. In a bowl, mix melted butter, honey, salt, black pepper, and smoked paprika.
  4. Coat the corn ribs evenly with the honey butter mixture.
  5. Place the corn ribs in the air fryer basket in a single layer.
  6. Air fry for 10-12 minutes, flipping halfway, until golden and crispy.
  7. Serve immediately.

Notes

  • For extra crispiness, air fry for an additional 1-2 minutes.
  • Adjust honey and salt to taste.
  • Add chili flakes for a spicy kick.

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