Irresistible Air Fryer Gooey Chocolate Chip Cookie Skillet in 20 Minutes
A quick and easy dessert made in an air fryer. This gooey chocolate chip cookie skillet is perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix melted butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, then stir well.
- Mix in flour, baking soda, and salt until combined.
- Fold in chocolate chips.
- Press the dough into a greased 6-inch skillet.
- Air fry for 8-10 minutes until edges are golden but center is still soft.
- Let cool slightly before serving.
Notes
- Use a skillet that fits your air fryer.
- Check doneness early to avoid overcooking.
- Top with ice cream for extra indulgence.
Nutrition
- Serving Size: 1/4 skillet
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg