Air Fryer Garlic Ranch Roasted Chickpeas: 30-Minute Crunchy Bliss
Crunchy roasted chickpeas seasoned with garlic and ranch for a healthy snack.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried dill
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat chickpeas dry with a paper towel.
- In a bowl, mix chickpeas with olive oil and all seasonings.
- Spread chickpeas in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket every 5 minutes for even cooking.
- Let cool before serving.
Notes
- For extra crispiness, let chickpeas dry on a paper towel for 30 minutes before seasoning.
- Store in an airtight container for up to 3 days.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg