20-Minute Air Fryer Garlic Herb Roasted Carrots with Honey Drizzle
A quick and easy side dish with tender roasted carrots coated in garlic and herbs, finished with a sweet honey drizzle.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb carrots, peeled and sliced into sticks
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp honey
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, toss carrots with olive oil, garlic, thyme, rosemary, salt, and pepper.
- Place carrots in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway, until tender and slightly caramelized.
- Drizzle with honey before serving.
Notes
- For extra crispiness, cook an additional 2-3 minutes.
- Use fresh herbs if available for stronger flavor.
- Adjust honey amount based on preference.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg