Juicy Air Fryer Garlic Butter Steak and Brussels Sprouts in 30 Minutes
A simple and flavorful dish combining juicy steak and crispy Brussels sprouts cooked in an air fryer with garlic butter.
- Prep Time: 10 mins
- Cook Time: 16 mins
- Total Time: 26 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, mix melted butter, garlic, salt, pepper, and paprika.
- Toss steak and Brussels sprouts in the garlic butter mixture.
- Place steak in the air fryer basket and cook for 8 minutes.
- Add Brussels sprouts and cook for another 8-10 minutes until crispy.
- Let steak rest for 5 minutes before slicing.
- Serve hot.
Notes
- Cut steak into even thickness for even cooking.
- Shake the air fryer basket halfway for crispier Brussels sprouts.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 520
- Sugar: 4g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 145mg