15-Minute Air Fryer Garlic Butter Mushrooms Will Blow Your Mind
Juicy mushrooms cooked in garlic butter using an air fryer for a quick low-carb side dish.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 8 oz mushrooms, cleaned and sliced
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix mushrooms with melted butter, garlic, salt, and pepper.
- Place mushrooms in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway.
- Sprinkle with fresh parsley before serving.
Notes
- Use any mushroom variety like button or cremini.
- Adjust cooking time depending on mushroom size.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg