Fluffy 15-Minute Air Fryer Everything-Bagel Stuffed Croissants
A quick and delicious breakfast idea featuring flaky croissants stuffed with everything-bagel seasoned cream cheese and eggs, all cooked in an air fryer for a crispy finish.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Total Time: 12 mins
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large croissants
- 4 tbsp cream cheese, softened
- 1 tbsp everything bagel seasoning
- 2 large eggs
- 1 tbsp butter
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Cut the croissants in half lengthwise, leaving one side attached to create a pocket.
- Mix cream cheese with everything bagel seasoning and spread inside the croissants.
- In a pan, melt butter and scramble the eggs with salt and pepper until just set.
- Spoon the scrambled eggs into the croissants.
- Preheat the air fryer to 350°F (175°C). Place the stuffed croissants in the basket.
- Air fry for 5-7 minutes until golden and crispy.
- Serve warm.
Notes
- Use fresh croissants for best results.
- Adjust seasoning to taste.
- For extra flavor, add cooked bacon or herbs to the eggs.
Nutrition
- Serving Size: 1 croissant
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 190mg