Air Fryer Crispy Taco Stuffed Mini Peppers in Just 20 Minutes
A delicious and healthy twist on tacos using mini peppers stuffed with seasoned meat and air-fried to crispy perfection.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 24 stuffed peppers 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 12 mini bell peppers
- 1/2 lb ground beef or turkey
- 1 tbsp taco seasoning
- 1/4 cup shredded cheese
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat air fryer to 375°F.
- Cut mini peppers in half lengthwise and remove seeds.
- Brown ground meat in a pan with taco seasoning.
- Mix cooked meat with onion, tomato, and cheese.
- Stuff peppers with the meat mixture.
- Brush peppers lightly with olive oil.
- Air fry for 8-10 minutes until crispy.
- Serve immediately.
Notes
- Use any protein like chicken or beans.
- Adjust seasoning to your taste.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 4 stuffed peppers
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg