Air Fryer Crispy Taco Chickpeas & Potatoes in 25 Minutes
A quick and easy air fryer recipe for crispy taco-seasoned chickpeas and potatoes. Perfect for a snack or side dish.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 medium potatoes, diced
- 1 tbsp olive oil
- 1 packet (1 oz) taco seasoning
- Salt to taste
Instructions
- Preheat air fryer to 400°F.
- Toss chickpeas and potatoes with olive oil, taco seasoning, and salt.
- Place in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway, until crispy.
- Serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra crispiness, pat chickpeas dry before seasoning.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg