Crispy 10-Minute Air Fryer Crispy Taco Chicken Stuffed Pita Pockets
Crispy taco-seasoned chicken stuffed in pita pockets, cooked in an air fryer for a quick and delicious meal.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 4 pita pockets 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp taco seasoning
- 1 tbsp olive oil
- 4 small pita pockets
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 2 tbsp sour cream
Instructions
- Cut chicken into small pieces and toss with taco seasoning and olive oil.
- Preheat air fryer to 375°F (190°C).
- Cook chicken in the air fryer for 8-10 minutes, shaking halfway.
- Warm pita pockets in the air fryer for 1-2 minutes.
- Stuff pitas with chicken, lettuce, tomatoes, cheese, and sour cream.
- Serve immediately.
Notes
- Use pre-cooked chicken for faster prep.
- Add hot sauce for extra spice.
- Swap pita for tortillas if preferred.
Nutrition
- Serving Size: 1 pita pocket
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg