4 Irresistible Air Fryer Crispy Southwest Chicken Taquitos You Need
Crispy and flavorful southwest chicken taquitos made in the air fryer for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 taquitos 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green chilies
- 1/4 cup black beans, drained and rinsed
- 1/4 cup corn kernels
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 8 small flour tortillas
- 1 tbsp olive oil
- Salt to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix chicken, cheese, green chilies, black beans, corn, chili powder, cumin, garlic powder, paprika, and salt.
- Warm the tortillas briefly to make them pliable.
- Spoon the filling onto each tortilla and roll tightly.
- Brush the taquitos lightly with olive oil.
- Place them in the air fryer basket in a single layer.
- Cook for 8-10 minutes, turning halfway, until golden and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- Use corn tortillas for a gluten-free option.
- Adjust spice levels to your preference.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 taquitos
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg