33-Minute Air Fryer Crispy Ranch Parmesan Potato Slices – Irresistible!
Crispy potato slices coated in ranch seasoning and parmesan cheese, cooked to perfection in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss potato slices with olive oil.
- Add ranch seasoning, parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well.
- Place slices in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway, until crispy and golden.
- Serve immediately.
Notes
- Slice potatoes evenly for uniform cooking.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg