25-Minute Air Fryer Crispy Ranch Chicken Thigh and Veggie Bake Bliss
A quick and easy air fryer meal with crispy ranch chicken thighs and roasted veggies.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 1 tbsp ranch seasoning mix
- 1 tbsp olive oil
- 1 cup broccoli florets
- 1 cup baby carrots
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat chicken thighs dry and rub with ranch seasoning.
- Toss veggies with olive oil, garlic powder, salt, and pepper.
- Place chicken in air fryer basket and cook for 10 minutes.
- Add veggies around chicken and cook for another 10-12 minutes until chicken reaches 165°F (74°C).
- Serve hot.
Notes
- Use fresh or frozen veggies.
- Adjust cooking time based on air fryer model.
- Check chicken temperature with a meat thermometer.
Nutrition
- Serving Size: 2 thighs with veggies
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 145mg