5-Star Air Fryer Crispy Ranch Breaded Chicken Cutlets You’ll Crave
Crispy breaded chicken cutlets cooked in an air fryer with ranch seasoning for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 packet ranch seasoning mix
- 1/2 cup flour
- 2 eggs
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 2 tbsp olive oil
Instructions
- Preheat air fryer to 375°F.
- Slice chicken breasts into thin cutlets.
- Mix breadcrumbs, ranch seasoning, salt, pepper, garlic powder, and paprika in a bowl.
- Whisk eggs and milk in another bowl.
- Coat each chicken cutlet in flour, dip in egg mixture, then press into breadcrumb mixture.
- Place breaded cutlets in air fryer basket in a single layer.
- Cook for 10 minutes, flip, then cook another 5-7 minutes until golden brown.
- Serve hot.
Notes
- Use panko breadcrumbs for extra crispiness.
- Check internal temperature reaches 165°F.
- Don’t overcrowd the air fryer basket.
Nutrition
- Serving Size: 1 cutlet
- Calories: 320
- Sugar: 1g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 145mg