Air Fryer Crispy Philly Cheesesteak Egg Rolls: Irresistible 30-Minute Magic
Crispy Philly Cheesesteak Egg Rolls made in an air fryer for a healthier twist on the classic.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb thinly sliced beef steak
- 1 cup diced onions
- 1 cup diced green bell peppers
- 1 cup shredded provolone cheese
- 12 egg roll wrappers
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and bell peppers, cook until soft.
- Add beef steak, salt, and pepper. Cook until beef is browned.
- Remove from heat and mix in shredded provolone cheese.
- Place a spoonful of the mixture onto each egg roll wrapper.
- Fold the wrappers tightly, sealing the edges with water.
- Preheat air fryer to 375°F.
- Place egg rolls in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes, flipping halfway, until golden brown.
- Serve hot.
Notes
- Use lean beef for a healthier option.
- Ensure the edges are sealed well to prevent filling from leaking.
- Adjust cooking time based on your air fryer model.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg