20-Minute Air Fryer Crispy Pepperoni Pizza Egg Rolls Magic
A quick and easy recipe for crispy pepperoni pizza egg rolls made in an air fryer. Perfect for a snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 egg rolls 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 8 egg roll wrappers
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 20 slices pepperoni
- 1/2 teaspoon Italian seasoning
- 1 tablespoon olive oil (for brushing)
Instructions
- Lay an egg roll wrapper flat on a clean surface.
- Spread 1 tablespoon of pizza sauce in the center.
- Sprinkle 2 tablespoons of shredded mozzarella cheese over the sauce.
- Place 2-3 slices of pepperoni on top of the cheese.
- Sprinkle a pinch of Italian seasoning over the pepperoni.
- Fold the sides of the wrapper inward, then roll tightly from the bottom to seal.
- Brush the outside of the egg roll lightly with olive oil.
- Preheat the air fryer to 375°F (190°C).
- Place the egg rolls in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve warm with extra pizza sauce for dipping.
Notes
- Do not overfill the egg rolls to prevent bursting.
- For extra crispiness, spray the egg rolls lightly with cooking oil before air frying.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg