Irresistible 30-Minute Air Fryer Crispy Parmesan Potato Stacks
Crispy potato stacks made in an air fryer with parmesan cheese for a delicious and easy side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large russet potatoes, thinly sliced
- 2 tbsp olive oil
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat air fryer to 375°F.
- Toss potato slices with olive oil, parmesan, garlic powder, onion powder, salt, and pepper.
- Stack potato slices in small piles, about 4-5 slices per stack.
- Place stacks in the air fryer basket, leaving space between them.
- Cook for 12-15 minutes until golden and crispy.
- Sprinkle with fresh parsley before serving.
Notes
- Use a mandoline for even potato slices.
- Adjust cooking time based on air fryer model.
- Serve immediately for best crispiness.
Nutrition
- Serving Size: 1 stack
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg