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Unforgettable Air Fryer Crispy Garlic Parmesan Turkey Meatballs in 30 Minutes

Air Fryer Crispy Garlic Parmesan Turkey Meatballs
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These air fryer crispy garlic parmesan turkey meatballs are a delicious and healthy alternative to traditional meatballs. They are packed with flavor and perfect for a quick meal or appetizer.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a large bowl, combine ground turkey, breadcrumbs, parmesan cheese, garlic, egg, oregano, basil, salt, and pepper. Mix well.
  3. Shape the mixture into 1-inch meatballs.
  4. Lightly brush the meatballs with olive oil.
  5. Place the meatballs in the air fryer basket in a single layer, leaving space between them.
  6. Cook for 10-12 minutes, shaking the basket halfway through, until the meatballs are golden brown and cooked through.
  7. Serve warm with your favorite dipping sauce.

Notes

  • You can use fresh herbs instead of dried for a stronger flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • These meatballs can also be frozen for up to 2 months.

Nutrition

Find it online: https://cannedkitchen.com/air-fryer-crispy-garlic-parmesan-turkey-meatballs/