25-Minute Air Fryer Crispy Garlic Parmesan Shrimp Po’ Boys Magic
A quick and easy recipe for crispy garlic parmesan shrimp po’ boys made in an air fryer.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 4 hoagie rolls
- 1 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
Instructions
- Preheat air fryer to 400°F.
- In a bowl, mix breadcrumbs, parmesan, garlic, paprika, salt, and pepper.
- Toss shrimp in olive oil, then coat with breadcrumb mixture.
- Place shrimp in air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway, until crispy.
- Mix mayonnaise and lemon juice for the sauce.
- Toast hoagie rolls lightly.
- Spread sauce on rolls, add lettuce, tomatoes, and shrimp.
- Serve immediately.
Notes
- Use fresh shrimp for best texture.
- Adjust seasoning to taste.
- Serve with extra lemon wedges if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg