Make crispy garlic butter steak bites with roasted potatoes in your air fryer. This quick and easy recipe delivers tender steak and golden potatoes with rich garlic butter flavor.
Author:Cannedmany
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Course
Method:Air Fryer
Cuisine:American
Diet:Low Lactose
Ingredients
Scale
1 lb sirloin steak, cut into 1-inch cubes
1 lb baby potatoes, halved
3 tbsp butter, melted
4 garlic cloves, minced
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1/2 tsp paprika
Instructions
Preheat air fryer to 400°F (200°C).
Toss potatoes with olive oil, salt, pepper, and paprika.
Air fry potatoes for 10 minutes, shaking halfway.
Mix melted butter, minced garlic, and thyme in a bowl.
Add steak bites to the bowl and coat evenly.
Add steak to the air fryer with potatoes.
Cook for 8-10 minutes, shaking once, until steak reaches desired doneness.
Serve immediately.
Notes
Use a meat thermometer for perfect doneness (145°F for medium).
Cut potatoes evenly for consistent cooking.
Let steak rest 5 minutes before cutting for juicier results.