25-Minute Air Fryer Crispy Chicken Taco Stuffed Shells You’ll Crave
A delicious fusion of tacos and pasta, these air fryer crispy chicken taco stuffed shells are easy to make and packed with flavor.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican-American
- Diet: Low Lactose
Ingredients
Scale
- 12 jumbo pasta shells
- 1 lb cooked shredded chicken
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- 1 tbsp olive oil
- 1/4 cup chopped cilantro
Instructions
- Cook pasta shells according to package instructions. Drain and set aside.
- Mix shredded chicken with taco seasoning, salsa, and sour cream.
- Stuff each shell with the chicken mixture.
- Brush shells with olive oil and place in air fryer basket.
- Air fry at 375°F for 8-10 minutes until crispy.
- Sprinkle with cheese and cilantro before serving.
Notes
- Use pre-cooked chicken for faster prep.
- Adjust spice level with mild or hot taco seasoning.
- Serve with extra salsa or guacamole if desired.
Nutrition
- Serving Size: 3 shells
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg