25-Minute Air Fryer Crispy Chicken Fried Rice in One Basket
A quick and easy recipe for crispy chicken fried rice made entirely in an air fryer.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 1 cup cooked rice
- 1 cup diced chicken breast
- 1/2 cup mixed vegetables (peas, carrots, corn)
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 egg (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix diced chicken with soy sauce, garlic powder, onion powder, and black pepper.
- Place chicken in the air fryer basket and cook for 8 minutes, shaking halfway.
- Add cooked rice, mixed vegetables, and vegetable oil to the basket. Stir well.
- Cook for another 5 minutes, stirring once.
- If using an egg, push rice to one side, crack the egg into the basket, and cook for 2 minutes.
- Mix everything together and serve hot.
Notes
- Use day-old rice for best texture.
- Adjust seasoning to taste.
- Add more vegetables if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg