25-Minute Air Fryer Crispy Chicken Fajita Quesadillas – So Good!
Crispy chicken fajita quesadillas made in an air fryer for a quick and delicious meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 quesadillas 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt to taste
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Preheat air fryer to 380°F (193°C).
- Slice chicken into thin strips and toss with bell pepper, onion, olive oil, chili powder, cumin, garlic powder, and salt.
- Air fry the chicken and veggie mix for 10 minutes, stirring halfway.
- Lay out tortillas and spread chicken mix on one half of each. Top with cheese.
- Fold tortillas in half and air fry for 5 minutes, flipping halfway, until crispy.
- Slice and serve warm.
Notes
- Use rotisserie chicken for a faster version.
- Add jalapeños for extra heat.
- Serve with sour cream or guacamole.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg