Amazing 20-Minute Air Fryer Crispy Chicken Bacon Ranch Wraps
Make crispy chicken bacon ranch wraps using an air fryer for a quick and delicious meal.
- Prep Time: 10 mins
- Cook Time: 17 mins
- Total Time: 27 mins
- Yield: 4 wraps 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 halal beef or turkey bacon strips
- 4 large flour tortillas
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Place the chicken in the air fryer basket and cook for 12 minutes, flipping halfway.
- Add the bacon strips to the air fryer and cook for 5 minutes until crispy.
- Slice the cooked chicken and bacon into thin strips.
- Warm the tortillas in the air fryer for 30 seconds.
- Spread ranch dressing on each tortilla.
- Layer with shredded lettuce, chicken, bacon, and cheese.
- Roll the tortillas tightly and serve.
Notes
- Use halal beef or turkey bacon for dietary preferences.
- Adjust cooking time based on your air fryer model.
- Add extra veggies like tomatoes or onions if desired.
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg