Air Fryer Crispy Cajun Potato Wedges – 2 Secret Tricks for Perfect Crunch
Spicy and crispy potato wedges seasoned with Cajun spices, cooked in an air fryer for a healthier twist. Served with a cool dipping sauce for balance.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large russet potatoes
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup sour cream (for dip)
- 1 tbsp mayonnaise (for dip)
- 1 tsp lemon juice (for dip)
- 1/4 tsp dried dill (for dip)
Instructions
- Wash and cut potatoes into wedges.
- Pat wedges dry with a paper towel.
- Toss wedges in olive oil.
- Mix Cajun seasoning, garlic powder, paprika, salt, and black pepper in a bowl.
- Coat wedges evenly with the spice mix.
- Preheat air fryer to 400°F (200°C).
- Arrange wedges in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking halfway.
- While wedges cook, mix sour cream, mayonnaise, lemon juice, and dill for the dip.
- Serve wedges hot with the cool dip.
Notes
- For extra crispiness, soak the wedges in cold water for 30 minutes before cooking.
- Adjust spiciness by reducing or increasing Cajun seasoning.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg