25-Minute Air Fryer Crispy Buffalo Ranch Potato Wedges – Irresistible!
Crispy potato wedges seasoned with buffalo sauce and ranch, cooked in an air fryer for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, cut into wedges
- 2 tbsp olive oil
- 2 tbsp buffalo sauce
- 1 tbsp ranch seasoning
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt to taste
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potato wedges with olive oil, buffalo sauce, ranch seasoning, garlic powder, paprika, and salt.
- Place wedges in the air fryer basket in a single layer.
- Cook for 15 minutes, flipping halfway through.
- Serve hot with extra ranch if desired.
Notes
- For extra crispiness, soak potatoes in cold water for 30 minutes before cooking.
- Adjust buffalo sauce quantity based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg