Irresistible 30-Minute Air Fryer Crispy BBQ Chicken Stuffed Rolls
Crispy BBQ chicken rolls stuffed with savory fillings and cooked to perfection in an air fryer.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 package (8 count) refrigerated crescent roll dough
- 1 tbsp melted butter
- 1 tbsp garlic powder
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix shredded chicken, BBQ sauce, cheese, and green onions in a bowl.
- Unroll crescent dough and separate into triangles.
- Spoon chicken mixture onto the wide end of each triangle.
- Roll up dough tightly, starting from the wide end.
- Brush rolls with melted butter and sprinkle garlic powder.
- Place rolls in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes until golden brown.
- Serve warm with extra BBQ sauce for dipping.
Notes
- Use rotisserie chicken for quicker prep.
- Adjust cooking time if using a smaller or larger air fryer.
- For extra crispiness, spray rolls lightly with cooking oil before air frying.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg