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15-Min Air Fryer Creamy Jalapeño Popper Stuffed Chicken Breast Magic

Air Fryer Creamy Jalapeño Popper Stuffed Chicken Breast
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A delicious and easy-to-make dish featuring chicken breasts stuffed with a creamy jalapeño popper filling, cooked to perfection in an air fryer.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 4 oz cream cheese, softened
  • 1/4 cup shredded cheddar cheese
  • 1 jalapeño, seeded and finely diced
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup panko breadcrumbs
  • 1 tbsp olive oil

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix cream cheese, cheddar cheese, jalapeño, garlic powder, onion powder, salt, and pepper.
  3. Cut a pocket into each chicken breast and stuff with the cream cheese mixture.
  4. Secure the pockets with toothpicks if needed.
  5. Combine panko breadcrumbs and olive oil in a shallow dish.
  6. Coat each chicken breast with the breadcrumb mixture.
  7. Place chicken in the air fryer basket and cook for 15-18 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
  8. Let rest for 5 minutes before serving.

Notes

  • Wear gloves when handling jalapeños to avoid skin irritation.
  • Adjust jalapeño quantity based on your spice preference.
  • Use a meat thermometer to ensure doneness.

Nutrition

Find it online: https://cannedkitchen.com/air-fryer-creamy-jalapeno-popper-stuffed-chicken-breast/