35-Minute Air Fryer Creamy Chicken Ranch Potato Bake Bliss
A creamy and flavorful chicken and potato bake made easy in your air fryer. Perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix diced potatoes with olive oil, garlic powder, onion powder, salt, and black pepper.
- Place potatoes in the air fryer basket and cook for 10 minutes, shaking halfway.
- Cut chicken breasts into bite-sized pieces and add to the potatoes. Cook for another 10 minutes.
- In a separate bowl, mix ranch dressing and sour cream.
- Pour the creamy mixture over the chicken and potatoes. Sprinkle with cheddar cheese.
- Cook for 5 more minutes or until cheese is melted and chicken is fully cooked.
- Serve hot.
Notes
- For extra crispiness, cook potatoes for an additional 2-3 minutes.
- You can substitute ranch dressing with a homemade version if preferred.
- Add bacon bits or green onions for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg