1 Air Fryer Creamy Chicken Pot Pie Hand Pies That’ll Wow You
A quick and easy recipe for creamy chicken pot pie hand pies made in an air fryer. Perfect for a snack or light meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 hand pies 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup frozen mixed vegetables
- 1/4 cup cream of chicken soup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix the shredded chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Roll out the puff pastry and cut it into 4 equal squares.
- Spoon the chicken mixture onto the center of each square.
- Fold the pastry over the filling to form a triangle and press the edges with a fork to seal.
- Brush the tops with beaten egg.
- Place the hand pies in the air fryer basket, leaving space between them.
- Air fry for 10-12 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- You can use store-bought rotisserie chicken for convenience.
- If the edges aren’t sealing well, dampen them with a little water before pressing.
- For extra crispiness, lightly spray the hand pies with cooking oil before air frying.
Nutrition
- Serving Size: 1 hand pie
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg