“20-Minute Air Fryer Creamy Chicken Alfredo Garlic Bread Boats – Irresistible!”
A delicious and easy recipe for creamy chicken Alfredo served in garlic bread boats, made using an air fryer for a crispy finish.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 2 large French bread rolls
- 1 cup cooked chicken, shredded
- 1/2 cup Alfredo sauce
- 1/4 cup shredded mozzarella cheese
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1/2 tsp dried parsley
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Slice the French bread rolls in half lengthwise and hollow out the center slightly.
- In a bowl, mix melted butter and garlic powder. Brush the mixture over the bread.
- In another bowl, combine shredded chicken, Alfredo sauce, salt, and pepper. Fill the bread boats with the mixture.
- Sprinkle mozzarella cheese on top.
- Place the bread boats in the air fryer basket and cook for 5-7 minutes until the cheese melts and the bread is crispy.
- Garnish with dried parsley and serve hot.
Notes
- Use pre-cooked chicken for faster preparation.
- Adjust cheese quantity to your preference.
- For extra flavor, add grated Parmesan on top before air frying.
Nutrition
- Serving Size: 1 bread boat
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg